He has spent many years working in a number of famed restaurants around the world including the likes of Fenix in Melbourne, Le Crique in Las Vegas, The Square & the Ledbury in the U.K, and Restaurant Jean-Paul Jeunet, Atelier de Joel Robuchon in France and 9 years at the iconic restaurant, The Grove in Auckland, New Zealand.
Ben is currently Executive chef at Baduzzi an an award winning Italian restaurant, he recently co-founded The Grounds restaurant, Waitakeres, Auckland where he is Executive Chef alongside Mike “The Magic Russian” Shatura. Your modern family eatery serving premium Kiwi cuisine, gorgeous wine and down-to-earth service.
There’s more on the wood burner… new gorilla style video productions and projects in the restaurant space, Ben is looking forward to sharing that with you, keep in touch
“Here’s a perfect moment to mention some of the epic people and businesses I’ve had the pleasure to work with.
There are too many to list in one fell swoop… but here is a good place to start”